Presentation on theme: "Robert Morgan Educational Center Culinary Arts Showcase"— Presentation transcript:
1Robert Morgan Educational Center Culinary Arts Showcase
2To prepare your child for a career in the foodservice industry. ObjectiveTo prepare your child for a career in the foodservice industry.
3Your Instuctors Mr.Giorgio Moro- Foodservice coordinator Chef Alberto Diaz- Pastry and BakingChef Paul E. Galadza- H.S. InstructorChef Tony Starvaggi-Adult Cooking/BakingA wealth of practical industry experience in the finest Culinary Arts program in Dade County!
4Here They Are!Yes, they are as happy working together as they seem.
5The KitchenA commercial facility in an institutional setting, providing the students with valuable practical experience. Tools and equipment much like those they will work with in the workplace.
11The Curriculum High School Students 9th. Grade-Safety, Sanitation, Nutrition, and Employability skills.10th.-12th. Blocks of Instruction including:BreakfastSaladsSandwichesVegetablesPotatoes, Pasta and GrainsChickenBeefVealPorkLambSeafoodBaking, Pastries