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Robert Morgan Educational Center Culinary Arts Showcase.

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Presentation on theme: "Robert Morgan Educational Center Culinary Arts Showcase."— Presentation transcript:

1 Robert Morgan Educational Center Culinary Arts Showcase

2 Objective To prepare your child for a career in the foodservice industry.

3 Your Instuctors Mr.Giorgio Moro- Foodservice coordinator Mr.Giorgio Moro- Foodservice coordinator Chef Alberto Diaz- Pastry and Baking Chef Alberto Diaz- Pastry and Baking Chef Paul E. Galadza- H.S. Instructor Chef Paul E. Galadza- H.S. Instructor Chef Tony Starvaggi-Adult Cooking/Baking Chef Tony Starvaggi-Adult Cooking/Baking A wealth of practical industry experience in the finest Culinary Arts program in Dade County! A wealth of practical industry experience in the finest Culinary Arts program in Dade County!

4 Here They Are! Here They Are! Yes, they are as happy working together as they seem.

5 The Kitchen A commercial facility in an institutional setting, providing the students with valuable practical experience. Tools and equipment much like those they will work with in the workplace. A commercial facility in an institutional setting, providing the students with valuable practical experience. Tools and equipment much like those they will work with in the workplace.

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7 Commercial Foods Chef Paul E. Galadza C.E.C. (Certified Executive Chef) Pgaladza@dadeschools.net

8 Students Get to Practice

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10 Service with a Smile

11 The Curriculum High School Students High School Students 9 th. Grade-Safety, Sanitation, Nutrition, and Employability skills. 10 th.-12 th. Blocks of Instruction including: BreakfastSaladsSandwichesVegetables Potatoes, Pasta and Grains ChickenBeefVealPorkLambSeafood Baking, Pastries

12 Special Events Special Events Breadbaskets at Thanksgiving Breadbaskets at Thanksgiving

13 Special Events Breadbaskets

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17 Deering Bay Deering Bay

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20 Gingerbread Houses A Holiday Tradition A Holiday Tradition

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23 Thanksgiving Turkey Dinners In November of 2006, Robert Morgan Culinary Arts students prepared more than 600 Turkey dinners for local schools and employees of M.D.C.S. In November of 2006, Robert Morgan Culinary Arts students prepared more than 600 Turkey dinners for local schools and employees of M.D.C.S.

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27 Superintendents Holiday Party Robert Morgan students catered the Superintendents holiday party at M.D.C.S. headquarters in downtown Miami. Robert Morgan students catered the Superintendents holiday party at M.D.C.S. headquarters in downtown Miami.

28 Anchors away! Anchors away! Robert Morgan Culinary Arts students preparing a welcome reception for the U.S.S. Gridley at the Port of Miami. Robert Morgan Culinary Arts students preparing a welcome reception for the U.S.S. Gridley at the Port of Miami.

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33 Competitions Chili Cook off-First place Chili Cook off-First place

34 Chili Cook 0ff First Place! First Place!

35 Chili Cook-off Chili Cook-off First Prize First Prize Best Tasting Chili!!! Chili!!!

36 Fairchild Challenge First Place Thai Curried Baby Eggplant Thai Curried Baby Eggplant Cedar Planked Salmon with Tropical Fruit Salsa. Cedar Planked Salmon with Tropical Fruit Salsa.

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39 Miami Dade County Youth Fair Kitchen Cook-off 2007 First Place First Place

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41 Cook-off 2007 Cook-off 2007 First Place

42 Grand Champions 2007 Grand Champions 2007 Winners of an all expense paid trip to the Culinary Institute of America in N.Y.

43 Our Goal!!!!

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45 Thank You For Coming Paul E.Galadza C.E.C. Paul E.Galadza C.E.C.305-253-9920Pgaladza@dadeschools.net


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