Presentation on theme: "University of Gloucestershire Hospitality Brochure January 2014 www.uog.baxterstorey.com/extranet/home.vc."— Presentation transcript:
University of Gloucestershire Hospitality Brochure January 2014 www.uog.baxterstorey.com/extranet/home.vc
Internal Hospitality Provision Introduction Baxter Storey are committed to consistently delivering the highest standard of hospitality catering at the University of Gloucestershire. Our food offer is intrinsically linked to the service standards which we set, and we will deliver a prompt and discreet service to you. We are delighted to present our new Hospitality brochure for 2014 which gives an indication of the services available. Our menus change regularly and are influenced by the seasonality of ingredients to ensure only the best quality and value. The University of Gloucestershire has an institutional commitment to sustainability and is a formally recognised sector leader. Our Sustainable Food Policy seeks to reduce food miles, promote fresh and locally sourced food as well as healthy, organic, free range and Fairtrade products. Baxter Storey has a reputation for delivering fresh, quality and sustainably sourced food. Sustainability principles are ingrained in both our working practices and menu selections. We believe that by placing sustainable behaviour at the heart of our business it forces the organisation to think differently, be more creative and innovative in how it delivers its services. We will be pleased to discuss any aspect of your catering requirements with you, and if you have any special requests, we will do our utmost to ensure that these are accommodated. In support of this we are always happy to tailor or create a menu to suit your budget or special occasion. Booking Procedure We would ask that you confirm your booking no later than 48 hours before your event so as to ensure that we can fulfil your requirements to the high service standards we set. Please complete the Hospitality Booking Form which can be found at the rear of this brochure or downloaded from our website http://uog.baxterstorey.com/extranet/hospitality.vc and email it to the Catering Manager at the campus where you wish for the service to be provided.http://uog.baxterstorey.com/extranet/hospitality.vc David Cooke at The Park – 01242 firstname.lastname@example.org@glos.ac.uk Jane Lewis at Oxstalls – 01242 email@example.com@glos.ac.uk Julie Screen at Francis Close Hall – 01242 firstname.lastname@example.org email@example.com James Back MIH, Group manager – 01242 714448 firstname.lastname@example.org@glos.ac.uk Service times during normal working hours are between 8am – 5pm, Monday – Friday. All prices quoted are per person unless otherwise stated. Equipment Hire If your event requires bespoke equipment then we will pass on the cost incurred from our supplier. Labour Large events (100 covers or more) and those falling outside of normal working hours will incur an additional labour charge. Any additional costs will be calculated prior to your event.
Beverages Freshly ground fairtrade coffee and assorted teas - £1.00 Freshly ground fairtrade coffee, tea and biscuits - £1.50 Chilled orange/apple juice (litre) - £1.95 Chilled still mineral water (litre) – Free of charge (when ordered with food) Carbonated canned drinks - £0.80 Breakfast Box Build your own breakfast box from the selection below Bacon or sausage bap - £2.25 (accompanied by ketchup and brown sauce) Warm Danish pastry - £1.55 Home-made multigrain granola bar - £0.95 Fresh fruit kebab - £1.00 (or mini kebabs for 50p each)
Everyone thought the Food was gorgeous and were really pleased with everything. It couldnt have gone better. Thank you again for your help. Meeting Snacks The following options are ideal for short mid morning/lunch time meetings or to add to other buffet options: - Lemon & poppy seed cupcakes - £0.95 Homebaked and topped with our zingy lemon glaze Simple savoury nibbles - £0.95 A selection of crisps, tortilla chips with salsa dip and salted peanuts Olives - £2.95 Marinated olives and caper berries, herb foccaccia with oil and balsamic dip and cheesy bread sticks Fruit kebab - £1.00 (mini kebabs also available for 50p each) Diced fresh fruit served with a fruit compote Crudités - £1.35 Selection of freshly prepared vegetable sticks served with a homemade humus dip Energy boosting flapjack and chocolate brownie - £0.95 Bite size squares of energy to keep you going – all baked fresh to order Bite-size cake and biscuit selection (2 per person) - £1.25 Delicious selection of our home made cakes and biscuits Fairtrade cookies (2 per person) - £0.85 Afternoon tea - £2.00 Bite size cream and jam filled scones with fairtrade tea & coffee
Most popular! Working Lunches Sandwich lunch - £ 4.95 A selection of our freshly made sandwiches on traditionally baked breads (1 round per person) Variety of seasoned potato chips Freshly cut fruit platter or kebabs Chilled mineral water and orange juice Deli style lunch - £6.00 (minimum order of 8 guests) Ciabatta and foccacia breads filled with either a meat, fish or vegetarian filling served with potato chips, fresh fruit platter or kebabs, orange juice and chilled mineral water. Selection of fillings will be provided from the below suggestions dependant upon the number of guests. Please liaise with the relevant catering manager in regards to your fillings: Meat Bacon, lettuce and tomato Coronation chicken with cucumber Smoked ham, cheddar and tomato chutney Salami, roast peppers and rocket Fish Prawn and dill mayonnaise Salmon and mixed leaves with lime mayonnaise Tuna mayonnaise and watercress Smoked salmon, lemon and cracked pepper Vegetarian English cheddar ploughmans Cream cheese, pesto and roasted vegetables Carrot, coriander and humus Guacamole and chargrilled vegetables
The evening was a great success and the service you and your colleagues provided was excellent – thank you!! Buffet Lunches Italian antipasti lunch - £8.75 A selection of roasted vegetables, smoked fish, Italian salamis and a choice of cheese served with Rocket & parmesan salad Selection of assorted breads with olive oil and balsamic vinegar Fresh cut fruit platter Chilled, still mineral water and fruit juice Savoury tart - £7.75 Please select one flavour from the following options Traditional Quiche Lorraine Stilton & smoked bacon pie Caramelised onion & rosemary pie Gruyere, baby leek & pimento quiche Pancetta, brie & sun blushed tomato tart Cheddar & potato tart Mushroom & dill cheese tart Spinach, feta & pine nut tart All savoury tarts are served with Hot new potatoes in lemon oil and dill Tomato & red onion salad Green leaf salad Selection of continental breads and unsalted butter Fresh cut fruit platter Chilled water and orange juice
Eastern influence finger buffets Chinese finger buffet - £7.75 per person Vegetable spring rolls Prawn crackers Prawn toast Crispy duck pancakes Chicken, pepper and black bean skewers Prawn wontons Selection of dips (sweet and sour, hoi sin, sweet chilli and plum sauce) Indian finger buffet - £7.75 per person Vegetable samosas Mini naan breads Mini poppadoms Tandoori chicken skewers Onion bhajis Chicken pakoras Selection of dips (mango chutney, lime chutney, raitia and chilli tomato chutney)
Environmentally friendly buffet! The University of Gloucestershire has an institutional commitment to sustainability and is a formally recognised sector leader. Our Sustainable Food Policy seeks to reduce food miles, promote fresh and locally sourced food as well as healthy, organic, free range and Fair-trade products. Sustainability buffet menu - £14.95 per person Selection of freshly roasted seasonal vegetables Smoked fish, salamis, meats and a local cheeses A fresh Rocket and parmesan salad Selection of freshly baked breads including: - white, wholemeal and Cotswold crunch Accompanied by olive oil and balsamic vinegar Freshly cut fruit kebabs Chilled tap water and locally made fruit juices Freshly brewed tea and coffee with biscuits Baxter Storey has a reputation for delivering fresh, quality and sustainably sourced food. Sustainability principles are ingrained in both our working practices and menu selections. We believe that by placing sustainable behaviour at the heart of our business it forces the organisation to think differently, be more creative and innovative in how it delivers its services. In line with this ethos we are proud to detail the following sustainable endeavours linked to this menu: All of the bread will be produced and baked on site in our own kitchens using flour sourced from Cotswold flour millers – FWP Matthews. All of the smoked meats, fish and salmon will have been sourced from Upton Smokery based near Burford on the Cotswold border. All of the fruit and vegetables used to create this menu have come from our supplier in Stratford upon Avon. Finally, our cheeses will have all been supplied to us care of Godsells based in Gloucester
Fork Buffets £13.95 Please select only two main courses from the Cold and Hot options below, then add three accompaniments. All buffets are served with fresh bread, a cut fruit platter, chilled water and fruit juice Cold Chargrilled chicken with salsa verde Platter of Mediterranean charcuterie Honey & mustard glazed gammon with chunky piccalilli Baked salmon with a pesto crust Cold water prawns in a Marie Rose sauce Plum tomato & mozzarella tart Saffron potato, broad bean & onion frittata with red pepper relish Hot Thai red chicken curry, bok choy, and jasmine rice Beef & mushroom stroganoff, sour cream, and gherkins Lamb tagine with prunes and almond Chilli con carne with tortilla chips and soured cream Seafood pie with a potato & grain mustard crust Roasted Mediterranean vegetable lasagne Butternut squash and rocket risotto Accompaniments Roasted new potatoes, rosemary, and sea salt Sautéed broccoli with roasted red onion and sesame seeds Garlic & herb bloomer bread Lemon, mint & chickpea cous cous Fragrant basmati rice Provencal vegetables Seared courgettes Mixed leaf salad Caesar salad – baby gem and romaine lettuce, anchovies, shaved parmesan, and crispy croutons Tossed garden salad – lettuce, cherry tomato, cucumber, radish, carrots, and spring onion Wild rocket, green bean & fennel salad with parmesan shavings Spinach, feta & pea salad with lemon dressing Greek Salad – tomato, cucumber, feta, kalamata olives, and oregano Celery, apple, roquefort, and toasted pecans Three tomato salad with lemon & olive oil dressing
BBQ Selector Menu Basic - £4.80 per person Burger or hot dog (with fresh baps and rolls) Fried onions Cheese slices Mayonnaise Ketchup Salad selection – choice of two at £3.00 per person Rice salad Pasta salad Coleslaw Potato salad Tossed salad Additional Chicken drumsticks (In a sticky BBQ marinade) - £2.00 per person BBQ Spare ribs - £2.50 per person Whole hog roast -£10.00 per person Minimum order of 100 guests
Finger Buffet Menus Deluxe selector menu - £1.50 per item Please mix and match to create your own unique menu! All menus are accompanied by chilled water and orange juice Baked mozzarella and parma ham on tomato & basil foccacia Roasted baby vegetables with red pepper hummus Bombay potato & pea parcels Semi dried tomato, boccaccini & black olive skewer Thai fishcakes with chilli dipping sauce Goujons of plaice with fresh tartar sauce Fresh tuna skewers with wasabi mayonnaise Crispy duck pancakes with cucumber and hoi sin dipping sauce Parmesan coated chicken kebabs Lamb & mint koftas Cumberland cocktail sausages in honey and sesame seeds Croqué Monsieur – toasted ham & gruyere wedges Parmesan pomadoro, tomato & wild rocket pesto tart Poached & smoked salmon crostini Parmesan & wild mushroom palmiers with sour cream Desserts Mocha chocolate tartlet Open summer pudding Passion fruit pavlova Cherry & almond pithiviers Chocolate & orange truffle Glazed lemon & lime tart
We just wanted to say a really big thank you for all of your help and understanding with our conference this week. We were really pleased with the event and the standard of hospitality that was offered. Feedback from delegates was really positive and I know that our guests with particular dietary requirements felt well catered for. Finger buffet menus cntd. Finger buffet selector menu Standard offer: Sandwiches/Wraps/Baguettes Crisps, nuts and olives Brownie and flapjack squares Add your choice of the following: Falafel with yoghurt dressing Pizza selection BBQ chicken winglets Quiche selection Pork belly skewers with a BBQ glaze Crudités and dips Mini roast beef yorkies with a horseradish cream Sun blush tomato and mozzarella rosti fritters Honey and mustard roasted cocktail sausage Vegetable spring rolls Sweet chilli chicken kebabs Vegetable samosas/parcels Assorted canapés (mix of Fish/Vegetarian/meat) Salamis and cream cheese cones Parma ham stuffed with herby goats cheese Smoked salmon blinis Fish Goujons Chicken Goujons Fresh fruit kebabs Mini muffins Mini Pavlovas 3 ADDITIONAL ITEMS = £5:50 per person 6 ADDITIONAL ITEMS = £8:00 per person 9 ADDITIONAL ITEMS = £10:00 per person Please note that above prices include the standard offer as detailed.
Canapés Please select from the below selection of canapés to produce your own unique selection: Mascarpone, gorgonzola & red onion tart Spinach, feta & filo rolls Smoked salmon, lime jelly and sesame spoon Roast melon and parma ham Thai beef skewers with chilli dip Chicken, parmesan & rocket bruschetta with balsamic mayonnaise Farmhouse cheddar rarebit on walnut bread Aubergine & red pepper crostini Tuna, caperberry & cherry tomato kebab Crab & saffron tart Teriyaki beef skewers Mini lamb koftas Smoked chicken & mango salsa Crispy prawn wonton with sweet chilli dip Pumpkin & coriander samosas Crispy duck pancake with hoi sin sauce Smoked halibut, sour cream, and pink peppercorns on bagel crisps Grilled goats cheese & sundried tomato croustade Desserts Mocha chocolate tartlet Mini raspberry meringue Apple pie with crème fraiche Caramelised peach tart Strawberry cream cheesecake Glazed lemon & lime tart £1.25 per item
Drinks Beverages (per glass) (Other drinks are available on request) House wine, 175ml (red, white or rose) - £2.80 Sparkling white wine - £3.00 Champagne - £4.50 Bottled beer (Muddy Wellies) - £3.50 Bottled lager (Peroni or Sol) - £3.00 Bottled cider (Brothers) - £3.50 Sparkling water with cranberry and lime - £2.00 Bottled Still or Sparkling Water (litre) - £1.95 Bottle Bar A mobile bottle bar can be set up with your function. We ask for a minimum spend of £250 based on the tariff above Corkage If you wish to bring your own drinks we charge corkage per bottle as follows Champagne - £5.00 Sparkling wine - £4.00 Wine - £3.00 Bottled beer, larger or cider - £1.30 Soft drinks - £1.00
Red Wine Cuvée de Richard Red PGI Pays de l'Hérault 2010 - £10.95 – France Amazingly smooth with dense, rip blackberry and plum fruit, leading to a rounded finish Esperanza Malbec Mendoza 2010/2011 - £11.95 – Argentina Deep ruby colored with smoky black fruits of cassis, blackberry and spice. Vistasur Cabernet Sauvignon 2010/2011 Cachapoal Valley - £14.95 – Chile With lashings of juicy blackcurrant, cassis and chocolate characters on both the nose and palate. La Motte Cabernet Sauvignon 2009 - £22.95 – South Africa This wine has an incredibly complex and enticing nose of spices, violets, truffles and dark chocolate with hints of ripe cherries as it opens up. These all carry through to the equally expressive palate. Château Larrivet Haut-Brion Pessac Leognan 2004 - (£29.50 - France Currants and cherries along with a hint of burning embers are followed by a wine possessing excellent fruit, medium body, sweet tarrin and a seductive, lush personality White Wine Cuvée de Richard Blanc PGI du Comté Tolosan 2010 – £10.95 – France A light crisp and easy drinking bland, with ripe fruits and a fresh citrussy finish Esperanza Sauvignon Blanc Mendoza Valley 2010/2011 - £11.95 – Argentina Concentrated aromas of zesty grapefruit, pineapple and lime with hints of passion fruit and a crisp, dry finish. Robertson Winery Sauvignon Blanc 2011 - £13.95 – South Africa With a fresh aromatic nose, this is a crisp, dry wine with plenty of zesty gooseberry and green apple flavours Pouilly-Fumé 'Les Cascadelles' Caves de Pouilly-sur-Loire 2011 - £21.95 – France Packed with classic Sauvignon Blanc flavors of gooseberries, orange blossom and citrus fruit backed by a crisp, elegant mineral character on the finish. Cloudy Bay Chardonnay Marlborough 2008 - £29.50 - New Zealand A complex nose that ranges from figs and lemon butter to more savory elements of fresh hay with hints of butterscotch. The palate is substantial and rounded with toasty complexity and a long finish Wine Menu
Wine Menu ctnd. Rose Wine La Serrana Rosé D.O Cariñena 2010 - £9.95 – Spain An intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry flavors are complemented by a creamy texture and crisp refreshing acidity. La Grille Rosé d'Anjou Gwenaël Guihard 2010 - £13.95 – France Bottled with a light natural spritz, the wine has a refreshing, summary zing. Strawberry and hints of peach fill the palate with their flavors brought out by the wines laid-back, off-dry demeanor. Sparkling Wine Cava Calamino NV - £16.95 – Spain Fresh and harmonious. Displaying plenty of apple and toast flavors, yet intensely dry and mouth- watering. Gratien & Meyer Saumur Blanc Brut NV - £24.95 – France Pale yellow in color, with refined, persistent bubbles. The fruit driven nose has delicate floral hints. Equally fruity on the palate, which is nicely balanced, refreshing and with good length. Champagne Nicolas Feuillatte NV Champagne - £34.95 – France A light a fruity champagne with fine discreet bubbles and a subtle overtone of apples and pears. Laurent-Perrier Brut NV Champagne - £71.95 – France Leaning towards a lighter house style, chardonnay flavors predominate giving crisp green apple and citrus flavors. Rose Champagne Nicolas Feuillatte Rosé Champagne NV £59.95 – France A delicate salmon pink rose, made in Feuillattes soft, welcoming style. The mousse is fine and the nose is one of intense blue berry and raspberry notes. Vintage Champagne Bollinger Grande Année 2000/2002 - £120.00 – France Bollingers stunning vintage wines are highly sought after, following house style, this is richly fruited champagne with bold yeasty notes, yet with an elegance and finesse that is typical of superior vintage wines. Dom Pérignon 2002 - £160.00 – France One of the worlds most famous champagnes, this is Moet and Chandons prestige cuvee wine. Dom Perpignon is specially designed to show the specific characteristics of the vintage in which it is made.