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Managing Crohn’s Disease through Nutritional Intervention

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Presentation on theme: "Managing Crohn’s Disease through Nutritional Intervention"— Presentation transcript:

1 Managing Crohn’s Disease through Nutritional Intervention
Kristy Singlestad Concordia College Moorhead, MN

2 Objectives Be able to describe Crohn’s disease
Identify common nutrient deficiencies in Crohn’s disease Be able to describe treatment goals for Crohn’s disease Identify the medical nutrition therapy for Crohn’s disease

3 Anatomy of Gastrointestinal System
Oral cavity Esophagus Stomach Small intestine Duodenum Jejunum Ileum Large intestine Rectum Anus

4 Inflammatory Bowel Diseases (IBD)
Crohn’s Disease Involves any part of digestive tract Affects all layers of intestine Patches of inflammation Ulcerative Colitis Only involves colon Affects only mucosa layer of intestine Continuous distribution of inflammation Source: Crohn’s and Colitis Foundation of America (2009)

5 Crohn’s Disease (CD) A chronic inflammatory bowel disease (IBD) affecting any part of the gastrointestinal tract from mouth to anus Also known as regional enteritis Ileum and colon most commonly affected No cure, but treatments available

6 Definition continued…
May damage all 3 layers of GI tract May cause fistula and abscess Causes nutritional problems

7 Disease Pathology Approximately ½ million Americans are currently diagnosed with Crohn’s disease Affects children and adults Prevalence higher in North America and Northern European countries Common among American Jews of European descent, African Americans, and whites Source: Crohn’s and Colitis Foundation of America (2009)

8 Causes Unknown cause Possible causes: Autoimmune response
Environmental triggers Smoking Infectious agents Intestinal flora Genetics ~20% have a relative with IBD

9 Symptoms Abdominal pain, lower right quadrant Diarrhea
Loss of appetite Fever Rectal bleeding Weight loss

10 5 Types of Crohn’s Disease
Ileocolitis – ileum and colon Ileitis – ileum only Gastroduodenal – stomach and duodenum Jejunoileitis - jejunum Crohn’s colitis – colon only

11 Crohn’s Disease Activity Index
Criteria used to identify the disease progression of CD patients <150 inactive disease >150 active disease >450 extremely severe disease Source: Nelms (2007), 491

12 Stages of Crohn’s Disease
Definition Mild-Moderate Disease Individual tolerates oral supplements without development of dehydration, obstruction, abdominal tenderness, or <10% weight loss Moderate-Severe Disease Individual has increased symptoms of fever, vomiting, significant weight loss, abdominal pain, or anemia Severe-Fulminant Disease Individual has persisting symptoms despite steroid use, evidence of intestinal blockage or abscess Remission Individual successfully responds to medication treatment, surgical resection, and currently without inflammatory symptoms Source: Nelms (2007), 492

13 Diagnosis Endoscopy (colonoscopy – examine large intestine)
Blood tests Anemia indicates intestinal bleeding Increased white blood cell count indicates inflammation Barium X-ray Stool sample "Cobblestoning" in colonoscopy Source:

14 Treatment Forms of treatment: Goals of treatment:
Medical Nutrition Therapy (MNT) Medications Surgery Goals of treatment: Control inflammation Correct nutritional deficiencies Relieve symptoms

15 Medical Nutrition Therapy
Currently, no specific diet is used for treatment in Crohn’s disease Diet is individualized Multivitamin recommended due to nutrient deficiencies

16 Common Nutrient Deficiencies
Nutrient Deficiency Probable Cause Calories Insufficient intake Anorexia Fear of abdominal pain and diarrhea after eating Protein Increased protein needs (losses from GI tract caused by inflammation) Catabolism (when infection or abscesses present) Healing from surgery Fluid and electrolytes Short bowel syndrome Iron Blood loss Magnesium, zinc Intestinal losses, especially from short bowel syndrome Calcium and Vitamin D Long-term steroid use Decreased intake of dairy food as a result of lactose-restricted diets B12 Surgical resections of stomach (loss of intrinsic factor) and/or terminal ileum (site of absorption) Folate Medications used to treat IBD Source: Nelms (2007), 495

17 Calorie Needs Calculate using Harris-Benedict or Mifflin- St. Jeor equation Stress factor ( ) Consider previous weight loss and infection when determining calorie needs Infants/Children – consider growth needs Infants may need 120 kcal/kg Adolescents may need 80 kcal/kg

18 Study: Adequacy of dietary intake in adults with Crohn’s
Objective: identify the adequacy of dietary intake of adults with Crohn’s disease Results: Intake of macronutrients and micronutrients were below recommended levels despite normal BMI and adequate energy intake Lacked folate, vitamin C, vitamin E, calcium Conclusion: additional dietary counseling necessary Source: Aghdassi (2007)

19 Study: Adequacy of dietary intake in children with Crohn’s
Objective: assess the growth and adequacy of dietary intakes of children with Crohn’s disease Results: individuals with active CD had a lower caloric intake than those in remission Conclusion: active CD patients had an inadequate dietary intake of energy, calcium, and iron Lack of intake can lead to poor weight gain and impaired growth Source: Pons (2009)

20 Protein Needs Recommended intake:
Adults: g/kg Children: g/kg Protein needs may increase by 150% of normal recommendations Factors to consider: Lean body mass wasting Measurement of prealbumin and albumin

21 Role of Dietary Fiber in Crohn’s
Diarrhea is a common symptom in Crohn’s patients Diarrhea causes an increase in osmotic load as a result of an inflamed GI tract “Dietary fiber intake may improve symptoms of patients with inflammatory bowel disease.” Source: Position of ADA: Health implications of dietary fiber (2008)

22 MNT: Tolerating an Oral Intake
Low-reside, lactose-free diet Presence of steatorrhea Reduced fat diet with MCT supplements Advancement of diet Add small amounts of fiber, then lactose Add other foods initially restricted Increase levels of antioxidants

23 MNT: Increased Severity of Disease
Sudden flare-ups: Parenteral or enteral nutrition support with chemically defined formula Glutamine and arginine supplements aid in decreasing inflammatory response

24 MNT: Enteral and Parenteral Nutrition
Allows bowel rest to reduce inflammation Used to prepare people for surgery to improve health Used when medications are unable to control symptoms

25 Study: Enteral vs. Parenteral Feeding
Evidence supports using elemental diets for growth in children Maintenance of remission: Enteral feedings prevent relapse in inactive CD patients, particularly children In a Japanese study, 145 patients with CD had a lower risk of CD flaring up through the use of elemental/polymeric nutrition, particularly when CD targeted the small intestine. Source: Rajendran (2010)

26 Study: Enteral Nutrition for Children
Objective: identify factors affecting energy intake and weight gain during enteral nutrition in relation to disease site and nutritional status. Results: all patients improved nutritionally through weight gain Conclusion: EAR, an underestimate of energy needs for children Recommended intake of % of EAR for energy for age. Source: Aghdassi (2007)

27 MNT: Remission Goal: maximize calorie and protein intake for rehabilitation Obtain healthy weight with physical activity Obtain normal dietary patterns Consume foods high in antioxidants and Omega-3 fatty acids Probiotics and Prebiotics

28 Study: Use of Omega-3 Fatty Acids in Inflammation Reduction
Objective: gradual replacement of Omega- 3 fatty acids with Omega-6 fatty acids Results: increased incidence of CD Conclusion: the ratio of Omega-3 fatty acids may be effective in reducing inflammation in CD Source: Rajendran (2010)

29 Study: Food Sensitivity and Exclusion Diet
Induction of remission in CD Outcome: food intolerances vary among individuals Most common food intolerances included cereals, dairy products, yeast Maintenance of remission in CD Objective: identify the impact exclusion diets has in maintaining remission in CD patients Results: Believed that personalized diets aid in maintenance of remission Conclusion: larger, controlled studies need to be conducted Source: Rajendran (2010)

30 Key Interventions Increase nutrient intake
Correct malabsorption or anemia Monitor lactose and gluten intolerances Rest bowel to promote healing and prevent protein mass loss Promote weight gain

31 MNT: Basic Guidelines Eat small, frequent meals Drink plenty of fluids
Consider a multivitamin Choose foods with added probiotics and prebiotics Consume low-fiber foods when symptoms arise Avoid foods that aggravate symptoms Source: American Dietetic Association (2010) client handout

32 Drug Therapy: Medications
Anti-inflammatories Immunosuppressants Antibiotics Other – anti-diarrheal, laxatives, pain relievers

33 Drug Therapy: Medications
Anti-inflammatory drugs Aminosalicylate – used when ileal and colon are involved Corticosteroids – reduce inflammation Not recommended for long-term use especially in children as it can affect their growth Risk of becoming steroid dependent

34 Drug Therapy: Medications
Immunosuppresants Most widely used for IBD treatment Heal fistulas from Crohn’s Antibiotics Heal fistulas Biologic Therapy Infliximab blocks the tumor necrosis factor- alpha (TNF-alpha) which causes inflammation in intestine

35 Surgery About 60% of patients require surgery
Ileostomy, most common form Used when diet, medications, and other treatment do not relieve symptoms May involve: Removal of damaged digestive tract Close fistulas, drain abscesses Remove scar tissue Strictureplasty – widening segment of intestine which has narrowed

36

37 Complications Blockage of small intestine
Development of fistulas and fissures Nutritional deficiencies Arthritis Kidney stones Diseases of the liver Skin problems Osteoprosis

38 Ethical Issues Stem cell therapy used for Crohn’s disease treatment
Withholding or with drawing nutritional support with enteral and parenteral nutrition

39 Reimbursement Issues Lack of coverage for nutrition counseling services in Crohn’s disease patients Source: Medx Publishing (2008)

40 Summary Crohn’s disease definition Common nutrient deficiencies
Treatment goals Medical nutrition therapy for Crohn’s

41 Questions?

42 References Aghdassi, E., Wendland, B. E., Stapleton, M., Raman, M., & Allard, J. P. (2007). Adequacy of nutritional intake in a canadian population of patients with Crohn’s disease. Journal of the American Dietetic Association, 107(9), doi: /j.jada American Dietetic Association. (2010). Crohn's disease and ulcerative colitis nutrition therapy Crohn's and Colitis Foundation of America. (2009). About crohn's disease. Retrieved September 28, 2010, fromhttp://www.ccfa.org/printview?pageUrl=/info/about/crohns Crohn's and Colitis Foundation of America. (2009). Diet & nutrition. Retrieved September 28, 2010, fromhttp://ccfa.org/printview?pageUrl=/info/diet Enteral nutrition for maintenance of remission in crohn's disease. (2007). Cochrane Database of Systematic Reviews, (3) FDA Consumer Health Information. (May 2, 2008). Facts about crohn's disease. Retrieved September 28, 2010, fromwww.fda.gov/consumer/updates/crohnsdisease html Gavin, J., Anderson, C. E., Bremner, A. R., & Beattie, R. M. (2005). Energy intakes of children with crohn's disease treated with enteral nutrition as primary therapy. Journal of Human Nutrition & Dietetics, 18(5), Knight, C., El-Matary, W., Spray, C., & Sandhu, B. K. (2005). Long-term outcome of nutritional therapy in paediatric crohn's disease. Clinical Nutrition, 24(5), doi: /j.clnu

43 References Landsman, K. (2010). My WebMD: A college student controls her crohn's. Retrieved September 28, 2010, fromhttp://www.webmd.com/ibd-crohns-disease/crohns-disease/features/my-webmd-a-college-student-controls-her-crohns?src=RSS_PUBLIC Medx Publishing. (2008). Medical nutrition therapy. Retrieved October 6, 2010, from http://www.medicare.com/services-and-procedures/medical-nutrition-therapy.html Nelms, M., Sucher, K., & Long, S. (2007). In Marshall P. (Ed.), Nutrition therapy and pathophysiology. Belmont: Thomson. Pons, R., Whitten, K. E., Woodhead, H., Leach, S. T., Lemberg, D. A., & Day, A. S. (2009). Dietary intakes of children with crohn's disease. British Journal of Nutrition, 102, doi: /S Position of the american dietetic association: Health implications of dietary fiber. (2008). Journal of the American Dietetic Association, 108(10), doi: /j.jada Rajendran, N., & Kumar, D. (2010). Role of diet in the management of inflammatory bowel disease. World Journal of Gastroenterology, 16(12), doi: /wjg.v16.i Vaisman, N., Dotan, I., Halack, A., & Niv, E. (2006). Malabsorption is a major contributor to underweight in Crohn’s disease patients in remission. Nutrition, 22(9), doi: /j.nut


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