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Menu Item Recognition Front of the House Menu Item Recognition Front of the House This slideshow is set to advance automatically. If you want to move.

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Presentation on theme: "Menu Item Recognition Front of the House Menu Item Recognition Front of the House This slideshow is set to advance automatically. If you want to move."— Presentation transcript:

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2 Menu Item Recognition Front of the House

3 Menu Item Recognition Front of the House This slideshow is set to advance automatically. If you want to move faster. simply press the space bar or click your mouse.

4 Main Menu Appetizers Salads Sandwiches Burgers Sliders Desserts Breakfast Entrees Click here to End Slide Show Click on link below to review a specific section or just wait for slide show to begin!

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6 Sandwiches Click here to Return to Main MenuClick here to End Slide Show

7 Applewood BLT

8 Menu Description Applewood smoked bacon, lettuce and tomato layered on toasted white or wheat bread Key Ingredients Freshly cooked bacon Lettuce Tomato Seasoned fries Dill pickle wedge Alcohol Pairing Try a light or dark imported beer with this one. Opportunity Offer the guest an upgrade to garlic fries for just a buck more! Click the mouse or space bar to continue or just wait for the next slide Classic sandwich, light and full of flavor! Click here to Return to Main MenuClick here to End Slide Show

9 Captains Club Sandwich

10 Menu Description Tender chicken breast, applewood smoked bacon and avocado on your choice of toasted bread Key Ingredients Freshly cooked chicken breast Freshly cooked bacon Lettuce, Tomato & Avocado Seasoned fries Dill pickle wedge Alcohol Pairing Pair this with draft beers. Opportunity Offer the guest an upgrade to garlic fries for just a buck more! Note Can be made with two slices of bread for a healthier option Click the mouse or space bar to continue or just wait for the next slide Best of both worlds, BLT & Chicken! Click here to Return to Main MenuClick here to End Slide Show

11 Crab & Shrimp Sandwich

12 Menu Description Fresh crabmeat and Oregon bay shrimp on a soft hoagie roll with field greens and avocado, served with a house salad Key Ingredients Fresh crabmeat & bay shrimp mix Soft hoagie roll Mixed greens Avocado slices & chopped tomato Side salad with choice of dressing Dill pickle spear Alcohol Pairing This sandwich works best with a drier white wine but it can stand up to a lager as well. Important Contains shellfish, a potential allergen Click the mouse or space bar to continue or just wait for the next slide Great choice for a hot day! Click here to Return to Main MenuClick here to End Slide Show

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14 Menu Item Recognition Front of the House Congratulations! You have completed the Menu Item Recognition Slide Show.

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16 Menu Item Recognition Front of the House Please continue to the test. Remove this disc and insert the next one in the set.


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