1. Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients 
Omar Benini, DSc, Claudia D’Alessandro, RD, Daniela Gianfaldoni, VS, Adamasco Cupisti, MD, PhD 
Journal of Renal Nutrition 
Volume 21, Issue 4, Pages (July 2011)
DOI: /j.jrn
Copyright © 2011 National Kidney Foundation, Inc. Terms and Conditions

2. Figure 1
Total phosphorus to protein ratio in cooked ham, roast breast turkey or roast breast chicken without (dashed columns) or with (empty columns) phosphate-containing food additives.
Journal of Renal Nutrition  , DOI: ( /j.jrn )
Copyright © 2011 National Kidney Foundation, Inc. Terms and Conditions

3. Figure 2
Free (soluble) phosphorus to protein ratio in cooked ham, roast breast turkey or roast breast chicken without (dashed columns) or with (empty columns) phosphate-containing food additives.
Journal of Renal Nutrition  , DOI: ( /j.jrn )
Copyright © 2011 National Kidney Foundation, Inc. Terms and Conditions