1. French Food For Life

2. The partners Industry (ANIA, entreprises, distribution) Technical centres (ACTIA) Research centres (INRA, AFSSA, CEMAGREF…) French Ministries (Research, Agriculture, Industrie, Health…) Consumers associations Retailers representatives

3. Core team OrganisationMember ACTIAChristophe Cotillon Didier Majou ANIAVirginie guérin Yves Bayon Moise Riboh Françoise GORGA INRAXavier Leverve Catherine Esnouff AFSSAMuriel Eliazewitch Valérie Baduelle Marie-Hélène Loulergue ANRJean Marc Chourot OSEOAriane Voyatzakis Mélanie Chevin ACTAHervé Bossuat FCDHenri Gomichon Ministère de la RechercheDaniel Richard Molard DGERPascal Bergeret DGPEIChristine Ton Nu DGS DGAlSophie Bouyer CLCV Que choisir Coop de FranceOlivier de Carne CGADSandrine Bize

4. Structure

5. ANIAs Research Commission French Food For Life will be supported by ANIAs Research Commission. The role of the Commission: express the french industry needs in term of research become the official interlocutor of the authorities on research issues Members of the Commission are R&D executives

6. Next Steps French strategic research agenda Implementation Plan to be launched officially in June 2007 on the occasion of the Truefood general assembly that will be held in Paris