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Fig. 1. Arsenate uptake of root tips after 20 min in a range of arsenate solutions. Filled symbols and the solid line are Azucena, and open symbols and the dashed line are Bala. The bar is the standard error (n=3). From: Rice–arsenate interactions in hydroponics: a three-gene model for tolerance J Exp Bot. 2008;59(8): doi: /jxb/ern098 J Exp Bot | © 2008 The Author(s).This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License ( which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.This paper is available online free of all access charges (see for further details)
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Fig. 2. Arsenate tolerance of Azucena (filled bars) and Bala (open bars) at a range of phosphate concentrations in 13.3 μM (upper) and 133 μM (lower) arsenate. The error bar is the standard error. From: Rice–arsenate interactions in hydroponics: a three-gene model for tolerance J Exp Bot. 2008;59(8): doi: /jxb/ern098 J Exp Bot | © 2008 The Author(s).This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License ( which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.This paper is available online free of all access charges (see for further details)
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Fig. 3. Tolerance to 6.65 μM arsenate of Azucena (filled bars) and Bala (open bars) which had previously been grown for a week in nutrient solution with or without 0.3 mM phosphate. The error bar is the standard error. From: Rice–arsenate interactions in hydroponics: a three-gene model for tolerance J Exp Bot. 2008;59(8): doi: /jxb/ern098 J Exp Bot | © 2008 The Author(s).This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License ( which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.This paper is available online free of all access charges (see for further details)
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