1. Table 1. Change in parameters during fermentation in Hydrolysate A
Days PH
TTA(%)
A.C(%)
Biomass (g/l)
TEMP (°C)
S.G 1
6.5
0.33
0.00 29
1.112 2
5.9
0.67
2.68
0.72 28
1.085 3
5.5
1.53
5.94
1.18 30
1.061 4
4.9
2.33
8.69
1.64
1.058 5
4.3
2.73
11.68
1.91
1.032 6
4.1
2.88
13.88
2.04
1.021 7
2.96
14.89
2.16
1.005
TTA= Titratable acidity, SG= Specific gravity
TEMP= Temperature, A.C = Alcohol Content.
Onwuakor Chijioke E et al. Production of Ethanol and Biomass from Rice Husk Using Cultures of Aspergillus flavus,
Aspergillus eamarii and Saccharomyces cerevisiae. American Journal of Microbiological Research, 2017, Vol. 5, No. 4,
doi: /ajmr-5-4-3
© The Author(s) Published by Science and Education Publishing.