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Food Consumption Patterns of Infants and Toddlers: Where Are We Now? Anna Maria Siega-Riz, PhD, RD, Denise M. Deming, PhD, Kathleen C. Reidy, DrPH, RD, Mary Kay Fox, MEd, Elizabeth Condon, MS, RD, Ronette R. Briefel, DrPH, RD Journal of the American Dietetic Association Volume 110, Issue 12, Pages S38-S51 (December 2010) DOI: /j.jada Copyright © 2010 American Dietetic Association Terms and Conditions
Figure 1 Percentage of children consuming any complementary foods by age groupings in the first year of life in the Feeding Infants and Toddlers Study Boxes in various shades represent the different food groups. Journal of the American Dietetic Association , S38-S51DOI: ( /j.jada ) Copyright © 2010 American Dietetic Association Terms and Conditions
Figure 2 Percentage of children consuming infant cereals by age groupings in the Feeding Infants and Toddlers Study (FITS) 2002 and Blue bars represent FITS 2002 data and green bars represent FITS *Statistically different by year, at P<0.05. Journal of the American Dietetic Association , S38-S51DOI: ( /j.jada ) Copyright © 2010 American Dietetic Association Terms and Conditions
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