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Published byPiers Midwinter
Modified over 2 years ago
Food Click to continue
Vocabulary… MasculineMasculine FeminineFeminine YoungYoung BullBull CowCow CalfCalf RamRam SheepSheep LambLamb BoarBoar SowSow PigletPiglet CockerelCockerel HenHen ChickenChicken
The Fishery… Salmon Trout Cod Plaice Mackerel Haddock Shrimp Swordfish Turbot Lobster Rock Herring Snapper Bass Bream Monkfish Tuna Mullet Crab Cockles Scallops Squid Mussels Prawns Kipper Oysters Many more…
Types of steak Fillet Rump T-bone Sirloin Stewing Rare Medium Well done
More countable nouns
Exotic fruit Jackfruit Rambutan Lychee Passion fruit Star fruit
More exotic fruit… Mangosteen Kumquat Durian Dragon Fruit And many more…
English cuisine is shaped by the country's temperate climate, its geography, and its history.
Since the Early Modern Period… Food has been characterised by its simplicity and use of high quality natural produce
Englands old heritage… has resulted in a traditional cuisine which has tended to veer away from strong flavours
Recent multi-culture… Has given birth to: Indian Thai Chinese Bangladesh Italian etc
Fast food… Is also making a huge impact Burger King McDonalds KFC Pizza Hut Subway etc
Traditional cuisine The Sunday Roast The most common English dish
The chip shop Probably the most popular and identifiable English dish
The full English Breakfast A combination of: Bacon Grilled tomatoes Fried bread Black pudding Baked beans Fried mushrooms Sausages Eggs Hash browns
The banger (sausage) Herbal Lincolnshire Curled Cumberland Pork and apple Beef and stilton Pork and mozzarella Black Pudding Many more…
Savoury pies Meat pie Pork Pie Steak and Kidney Cornish pasty Sheperds pie Cottage pie Fishermans pie Pie and mash Chicken pie Many more…
Sweet pies Blackberry and apple pie Cheesecake Lemon meringue pie Banoffee pie Pumpkin pie Many more…
The Curry In Victorian times, we started creating Anglo-Indian cuisine…
The sandwich Fillings such as pickled relishes and Gentleman's Relish are also very English.
Cheese Cheddar Wensleydale Red Leicester Double Gloucester Stilton Sage Derby Many more…
Pudding Bread and butter pudding Rhubarb crumble Spotted dick Summer pudding Trifle Christmas pudding Sticky toffee pudding Jam roly poly Crème brulee Many more…
Preserved foods Many European countries have a tradition of salting, smoking, pickling and preserving foods. We make kippers, ham, bacon and pickled vegetables
Cereals Cornflakes Weetabix Alpen Shredded Wheat Special K Rice Krispies Many more…
Sweet etc Wine Gums Mars bar Twix Snickers Mint Humbugs Biscuits Jelly babies Kendal mint cake Toffee Lollipops Boiled sweets Maltesers Strawberry creams Many more…
Scottish classics Haggis Neaps Scotch eggs Porage Oats Butterscotch Salmon and whisky sauce Many more…
Welsh classics Welsh rarebitWelsh cakesCawl Bara BrithLaverbreadSteamed Leak Pudding
Irish classics Beef in Guinness Irish stew Irish coffee Irish cream Velvet chocolate martinis
Pickles, preserves and condiments Chutney Branston pickle Piccalilli Pickled onions Pickled gherkins Ketchup Worcestershire sauce English mustard Jams Many more…
Other classics Beef Wellington Cauliflower cheese Lancashire hotpot Ploughman's lunch Toad-in-the-hole Game (Pheasant, Duck, Rabbit, Deer, Wild Boar, Grouse etc) Roast lamb & mint sauce Many more…
Now lets look at… Classic English drinks
Pubs and Beer Bitter Stout Cider Ale Lager Shandy Root beer Ginger beer
Wine and spirits Whisky Gin Liqueur Sparkling wine White/Red/Rose wine Many more…
Cooking methods Barbecue Microwave Stir-fry Braising Baking Frying Slow cooker Boiling Smoking Deep fry Roasting Grilling Steaming Many others
Finding GOOD English food… Pubs Restaurant Hotels (Ritz, Sheraton, Savoy etc) Takeaway English family But rarely in a school canteen!
Warwick food Pubs: Restaurants (Mexican, Indian, Spanish, Italian, Chinese, Thai, English etc) Takeaway Hotels
British food is great! The end
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