1. This Week’s Menu Week 1 Monday Tuesday Wednesday Thursday Friday
12/4/16
03/5/16
23/5/16
20/6/16
11/7/16
Chicken Korma served with Wholegrain Rice & Poppadum
Traditional Beef Lasagne served with Garlic Slice & Side Salad
Roast Gammon Served with Seasonal Vegetables
with all the Trimmings
Sweet & Sour Chicken Hong Kong served with Egg Fried Rice & Prawn Crackers
Catch
of the Day, Served with Tartare Sauce and Lemon Slice
Chickpea & Sweet potato Korma
Macaroni Cheese with Crispy Nacho Topping
Three Bean Quesadilla with Seasonal Vegetables
Quirky Bird Mexican Kitchen Vegetarian Option
Chickpea & Cauliflower Pakora served with Curry Sauce
Choose From a Selection of Fresh Vegetables or Salad
Choose From a Selection of
Fresh Vegetables or Salad
Chipped Potatoes
Peas or Baked Beans
Cheesy Chilli Beef Burrito
Pepperoni Big Foo
Sicilian Calzone
Quirky Bird Mexican Option
Cheesy Sweet Potato Wedges
Sweet Chili Chicken Pasta
Mediterranean Pasta
Spicy Vegetable Pasta
Meatball Marinara Pasta
Tomato & Herb
Bread & Butter Pudding with Custard
Pineapple Upside-down
Cake
Raspberry
Sorbet with Shortbread Biscuit
Cookie or Biscuit Option
Chocolate Chip Muffin

2. This Week’s Menu Week 2 Monday Tuesday Wednesday Thursday Friday
18/4/16
9/5/16
6/6/16
27/6/16
18/7/16
Oriental Beef & Vegetable Stir-fry With Noodles
Chicken
Carbonara served with Garlic Slice & Side Salad
Roast Pork Served with Seasonal Vegetables
with all the Trimmings
Quirky Bird & Mexican Kitchen Meat Option
Catch of the Day, Served with Tartare Sauce and Lemon Slice
Vegetable Pasta Bake with Side Salad
Cheese & Leek Quiche with New Potatoes & Salad
Quorn Sausage “Toad in The Hole “ with Seasonal Vegetables
Quirky Bird & Mexican Kitchen Vegetarian Option
Homemade Spicy Bean Burger Served with Chip ,Beans or Peas
Choose From a Selection of Fresh Vegetables or Salad
Chipped Potatoes
Peas or Baked Beans
Cheesy Croissants
Pizza Pastry Puffs
Hot 7” Baguette filled with Roast of the Day
Quirky Bird Mexican Kitchen Option
Turkey Meat Ball Sub
Nut Free Pesto Pasta (v)
Mediterranean Vegetable Pasta (V)
Sweet Chilli and Vegetable Noodles (V)
Mushroom and Spinach Pasta (V)
Sweet and Sour Vegetable Rice Pot (V)
Chocolate Brownie
with Ice Cream
Traditional Apple Pie
with Custard
Orange
Sorbet with Shortbread Biscuit
Cookie or Biscuit Option
Blueberry Muffin

3. This Week’s Menu Week 3 Monday Tuesday Wednesday Thursday Friday
25/4/16
16/5/16
13/6/16
4/7/16
Sweet & Sour Chicken with Special Rice & Prawn Crackers
Chicken Enchiladas
With Homemade Potato Wedges
Roast Chicken Served with Seasonal Vegetables
with all the Trimming
Quirky Bird & Mexican Kitchen Meat Option
Catch of the Day, Served with Tartare Sauce and Lemon Slice
Macaroni Cheese with Tomato Bread & Side Salad
Chunky Vegetable Chilli
Taco with Wholegrain Rice
Parsnip and Potato Bake with Seasonal Vegetables
Quirky Bird & Mexican Kitchen Vegetarian Option
Homemade Vegetable and Bean
Burger in a Home Made Tomato Bun
Choose From a Selection of Fresh Vegetables or Salad
Chipped Potatoes
Peas or Baked Beans
Filled Pasta with a Tomato Sauce
Salmon Wrap with a Tomato Sauce or Tartar Sauce Dressing
Hot 7” Baguette filled with Roast of the Day
Jamaican Jerk Chicken Drumstick with Rice and Gravy
Sausage and Chips in a Pot
Singapore Style Vegetable Noodles (V)
Mushroom Pasta
(V)
Chinese Vegetable and Egg Fried Rice
Soy and Chilli Vegetable Noodles (V)
Vegetable Bolognaise
Pasta (V)
Summer Berry Crumble with Custard
Fruity Flapjack
Raspberry Ripple Ice Cream Tub with Shortbread Biscuit
Cookie or Biscuit Option
Chocolate Orange Muffin