1. Monday Scan sales ad to find bargains for menu.

2. Monday Write menu.

3. Monday Write ingredients.

4. Monday Place ingredients into food groups.

5. Monday Choose shoppers. Take grocery list to store.

6. Monday Dollar up to make sure we don’t go over purchase order.

7. Monday Sort grocery items for proper storage. Refrigerator (meat on bottom) Dry cabinet (labeled properly)

8. Tuesday Review food handling rules and lessons.

9. Wednesday and Thursday Prep work Make desserts, salads, etc.

10. Friday List jobs on board. Student chose jobs and check off as finished.

11. Friday Prepare meal.

12. Friday Prepare settings

13. Friday Prepare lunch list. Use picture poster to match names for lunch. Categorize early/late lunch.

14. Friday Set up register.

15. Friday Assign jobs. Register/Greeter Dessert Server. Assistant Cook. Bus Person Dish Washer

16. Friday Make deposit. Count money and place on deposit slip. Make deposit with office. ID required.