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Portuguese traditional sausages: different types, nutritional composition, and novel trends Cláudia Marcos, Cláudia Viegas, André M. de Almeida, Maria.

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Presentation on theme: "Portuguese traditional sausages: different types, nutritional composition, and novel trends Cláudia Marcos, Cláudia Viegas, André M. de Almeida, Maria."— Presentation transcript:

1 Portuguese traditional sausages: different types, nutritional composition, and novel trends Cláudia Marcos, Cláudia Viegas, André M. de Almeida, Maria Manuela Guerra Journal of Ethnic Foods Volume 3, Issue 1, Pages 51-60 (March 2016) DOI: 10.1016/j.jef.2016.01.004 Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions

2 Fig. 1 Journal of Ethnic Foods 2016 3, 51-60DOI: (10.1016/j.jef.2016.01.004) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions

3 Fig. 2 Journal of Ethnic Foods 2016 3, 51-60DOI: (10.1016/j.jef.2016.01.004) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions

4 Fig. 3 Journal of Ethnic Foods 2016 3, 51-60DOI: (10.1016/j.jef.2016.01.004) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions

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