1. Y.2.U4 Flash Salad/Dressing/Garnish

2. Blank next

3. What is the most popular American lettuce? 1

4. Iceberg 1

5. Which salad green, also known as frisée, has a slightly bitter flavor? 2

6. Curly endive 2

7. Which type of lettuce is the essential ingredient in Caesar salad? 3

8. Romaine 3

9. Which part of the salad is made up of a layer of greens that line the plate or bowl in which the salad is served? 4

10. Base 4

11. Which part of the salad enhances its appearance while also complementing the overall taste? 5

12. Garnish 5

13. Which salad vegetable has a long stalk, mild flavor, and crisp texture? 6

14. Celery 6

15. A chef’s salad is an example of what type of salad? 7

16. Combination 7

17. Which salad type stimulates the appetite and is light enough for the first course? 8

18. Appetizer 8

19. A small portion of potato salad is a type of __________ salad. 9

20. accompaniment 9

21. Which salad is intended to be a palate cleanser after a rich dinner and before dessert? 10

22. Intermezzo 10

23. Loose salad greens should be stored at a temperature range between 11

24. 36°F to 41°F. 11

25. Unopened produce can be stored for __________ days. 12

26. 1 to 3 12

27. Pasta salad is an example of which type of salad? 13

28. Bound 13

29. Which type of oil must be disclosed on the menu because of allergies? 14

30. Peanut 14

31. Which type of oil has a good omega-3, fatty acid profile? 15

32. Canola 15

33. Which vinegar is made from apples? 16

34. Cider 16

35. An ingredient that can permanently bind unlike ingredients is called a 17

36. emulsifier. 17

37. Which type of dressing are Russian and Thousand Island? 18

38. Mayonnaise-based 18

39. What is the main ingredient in guacamole? 19

40. Avocados 19

41. The main ingredient in hummus is 20

42. chickpeas. 20

43. Which special wine vinegar is aged in wooden barrels? 21

44. Balsamic 21

45. The best way to clean salad greens is to 22

46. dip them in and out of water. 22

47. What ingredient holds a bound salad together? 23

48. Mayonnaise 23

49. To prevent fruit cut for a salad from discoloring, coat or sprinkle the fruit with 24

50. lemon juice. 24

51. Chicken and potato salads are examples of a __________ salad. 25

52. bound 25

53. Coleslaw is an example of a _________ salad. 26

54. vegetable 26

55. Which type of salad is grilled chicken Caesar salad? 27

56. Main course 27

57. Which type of salad is small and served along with the main meal? 28

58. Accompaniment 28

59. Which type of salad is a Waldorf salad? 29

60. Fruit 29

61. Raw __________ and papaya should never be added to gelatin salad. 30

62. pineapple 30

63. What is the standard recipe for a basic vinaigrette? 31

64. 3 parts oil, 1 part vinegar 31

65. Which potato dish is baked with cream, garlic, and cheese? 32

66. Dauphinoise 32

67. What two ingredients do you need to make frosted grapes? 33

68. Water and sugar 33

69. For cucumber fans, use a __________ knife to score the cucumber vertically from end to end. 34

70. channel 34

71. A bouquet of vegetables used as a garnish is called a 35

72. bouquetière. 35

73. A garnish of carrots, turnips, onions, and celery cut into uniform slices is called 36

74. fermiere. 36

75. A garnish of cauliflower is called 37

76. dubarry. 37

77. A garnish of onions is called 38

78. Lyonnaise. 38

79. If chicken is served Florentine, it is served with 39

80. spinach. 39

81. Which condiment is a common addition to mayonnaise dressings? 40

82. Mustard 40