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Asst. Prof. Dr. SAOWALUCK YAMMUEN-ART Department of Animal and Aquatic Science Faculty of Agriculture Chiang Mai University Feed Composition 356202.

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Presentation on theme: "Asst. Prof. Dr. SAOWALUCK YAMMUEN-ART Department of Animal and Aquatic Science Faculty of Agriculture Chiang Mai University Feed Composition 356202."— Presentation transcript:

1 Asst. Prof. Dr. SAOWALUCK YAMMUEN-ART Department of Animal and Aquatic Science Faculty of Agriculture Chiang Mai University Feed Composition 356202

2 Department of Animal and Aquatic Science, CMU 2 Feed Composition Feed Water Dry Matter (DM) Organic Matter (OM) Inorganic Matter (Ash) Crude Protein (CP) Nitrogen Free Extract (NFE) Ether Extract (EE) Crude Fiber (CF) Drying Incineration

3 Department of Animal and Aquatic Science, CMU 3 FunctionNutrients Maintenance Growth Production Reproduction Classification of nutrients by function Ener gy sourc e Nonfuel Substance * Water * Minerals * Vitamins Chemical regulation * Carbohydr ate * Fat * Protein

4 Department of Animal and Aquatic Science, CMU 4 Composition of some feedstuffs & animal products Water DM CF NFE EE CP Ash Fresh basis or as fed basis (%) Baby corn husk82.617.43.710.40.71.70.8 Corn grain10.489.64.570.74.08.02.5 Rice bran9.590.59.941.717.512.88.6 Soybean meal11.089.07.329.10.844.07.8 Sunflower seed15.194.914.318.038.619.74.2 Fish meal8.791.32.30.58.455.624.5 Bone meal6.193.9--5.829.454.9 Milk87.612.44.7-3.63.38.0

5 Department of Animal and Aquatic Science, CMU 5 Water DM CF NFE EE CP Ash Dry matter basis (%) Baby corn husk010010.13.94.721.360.0 Corn grain01008.94.42.85.078.9 Rice bran 010014.119.39.511.046.1 Soybean meal 010049.40.98.88.232.7 Sunflower seed 010020.840.74.415.119.0 Fish meal 010060.99.226.82.50.6 Bone meal 010031.36.258.5-- Milk 010026.629.06.5-37.9 Composition of some feedstuffs & animal products

6 Department of Animal and Aquatic Science, CMU 6 Factors Affecting Forage Nutritive Value Maturity Age (Weeks) Digestibi lity Crude Protein ADFLignin 46018294 55918304 65616315 75313336

7 Department of Animal and Aquatic Science, CMU 7 Chemical compositopn of napier grass at diferent stage of maturity (DM basis) AgeyieldDMCPNDFLignin (day) (kgDM) % %DM 301,674.6 b 21.412.0 a 64.0 b 2.65 b 40 1,747.8 a 22.311.2 b 64.4 b 2.80 b 50 1,628.0 b 23.59.4 c 65.9 a 2.97 a

8 Department of Animal and Aquatic Science, CMU 8 Leaf blades, leaf sheaths and stems MeanRangeVarietal effect Leaf blade NDF (% OM)59.957.7-63.0** DNDF (%)60.155.7-62.2*** Lignin (% OM)3.93.5-4.5** Leaf sheath NDF (% OM)69.265.5-70.8** DNDF (%)42.438.1-44.9*** Lignin (% OM)5.14.8-5.9NS Stem NDF (% OM)76.272.5-79.6** DNDF (%)30.727.6-35.2* Lignin (% OM)8.77.6-9.7***

9 Department of Animal and Aquatic Science, CMU 9 Body weight Water Fat Protein Ash (kg) (%) New born cattle3274.42.519.04.1 Weanling calf20569.09.018.04.0 Feeder steer29560.318.017.24.5 Very fat steer68240.041.016.03.0 Breeding cow50060.018.017.54.5 Body composition of cattle at different weight and age, ingesta free (empty) basis


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