1. Robinsfield Summer Menu 2016 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food Week 1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY MAIN MEAL Spaghetti Bolognese (G) Sancho Pollo breaded chicken strips (G,E) Sliced roasted Chicken, sage and onion stuffing with gravy (G) Classic beef lasagne (G,Mk,E) Cod fish fingers (G,F) VEGETARIAN MAIN MEAL Penne pasta with tomato and basil sauce (G) Mild vegetable chilli (Mu,Ce) Courgette, pepper and tomato topped with sliced potatoes and cheese sauce (G,Su,Mk) Vegetable lasagne (G,Mu,Mk) Macaroni cheese (G,Mk) CARBOHYDRATE Garlic bread (G,Mk) Seasoned wedgesRoasted potatoesSteamed riceBaked oven chips VEGETABLES Broccoli … Sweetcorn Carrots … Sauté courgette Peas … Cabbage Sweetcorn … Green beans Garden peas … Baked beans DESSERT Peach crumble with custard (G,Mk) Cut Fruit Yoghurt Bar Strawberry Jelly (MK,Su) Double chocolate sponge with chocolate sauce (G,Mk,E) Fruit Salad Cold Custard Yoghurt Bar (Mk) Chocolate Trifle (Mk) Week 1 menu commencing: 4 January, 25 January, 22 February, 14 March Week 1 menu commencing:25 April, 16 May, 13 June, 4 July

2. Robinsfield Summer Menu 2016 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food Week 2 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY MAIN MEAL Mild turkey and lentil curry (Su,Mu,Mk,G,Ce) Cottage pie with a crispy potato topping (Su,So,Mk,G,Ce) Roast turkey with gravy(G) Chicken pie with puff pastry (Su,Mk,G,Ce) Breaded pollock fillet (G,Mu,F,E) VEGETARIAN MAIN MEAL Potato & pea curry (G,Mk) Vegetable and chickpea paella (Su,Ce) Wholemeal cheese and onion quiche (Mk,E,G) Aubergine bake with feta cheese (Mk,E) Margherita pizza with mozzarella cheese (G,Mk) CARBOHYDRATE Steamed riceNew potatoesRoasted potatoes Creamy mashed potato (Mk) Baked oven chips VEGETABLES Peas … Cauliflower Carrots … Broccoli Roasted carrots … Cabbage Sweetcorn … Green beans Garden peas … Baked beans DESSERT Toffee apple crumble with custard (G,Mk) Cut Fruit Yoghurt Bar Strawberry Jelly (MK,Su) Lemon drizzle cake (G,Mk,E) Ice cream with Fruit Coulis (Mk) Warm vanilla sponge with strawberry sauce (G,Mk,E) Week 2 menu commencing:11 April, 2 May, 23 May, 20 June, 11 July

3. Robinsfield Summer Menu 2016 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food Week 3 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY MAIN MEAL BBQ chicken thighs (G) Penne pasta in a tomato sauce with salmon fillet pieces (G,F) Roast beef with stuffing and gravy (G) Chunky tomato shredded turkey wraps (G) Oven baked omega 3 fish fingers (F) VEGETARIAN MAIN MEAL Quorn sausage and gravy (Mk,E,G) Tomato, red pepper and basil penne pasta (G) Pasta with ratatouille sauce (G,Mk) Vegetable quesadilla with sour cream (Mu,Mk,G) Veggie burger served in a bap (G,Se) CARBOHYDRATE Creamy mashed potato (Mk) New potatoesRoasted potatoesRice and peaOven baked chips VEGETABLES Green beans … Sweetcorn Carrots … Peas Broccoli … Cabbage Sweetcorn … Green beans Garden peas … Baked beans DESSERT Apple filo pie with custard (G,Mk,Su) Fruit Salad Cold Custard Yoghurt Bar (Mk) Chocolate sponge with chocolate sauce (G,Mk,E) Lemon Sorbet Cut Fruit Yoghurt Bar (Mk) Strawberry Jelly & Ice Cream (Mk) Week 3 menu commencing:18 April, 9 May, 6 June, 27 June, 18 July