1. Learner-Centered Assessment and Evaluation Including Students in the Process

2. 2 Questions What is Learner-Centered teaching? How does Learner-Centered teaching affect assessment and evaluation?

3. Today’s Syllabus Time to read Questions The Syllabus Quiz Pair and Share Discussion – Why a syllabus quiz

4. Bloom’s Taxonomy

6. Rubric from Foodservice Management CA-218 Demographics Catchment area relates to type of facility 246810 Data relevant to catchment area and clientele 246810 Includes all readily available relevant data 12345 Data directly (and conspicuously) linked to concept 246810 Strength and Logic of analysis 246810

7. Time for a CAT Classroom Assessment Technique Write a question about learner-centered assessment. Consider Bloom and Dale

8. Program Assessment Culinary Arts Curriculum at SMCC 154 Knowledge and Competency standards of the American Culinary Federation 5 year longitudinal study Student self evaluation

9. Muddiest Point Thank You