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Food Safety. What We Offer  Face-to-face trainings  Online courses  Posters/mini-posters  Fact sheets  SOPs  Videos  Webinars  And more!

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Presentation on theme: "Food Safety. What We Offer  Face-to-face trainings  Online courses  Posters/mini-posters  Fact sheets  SOPs  Videos  Webinars  And more!"— Presentation transcript:

1 Food Safety

2 What We Offer  Face-to-face trainings  Online courses  Posters/mini-posters  Fact sheets  SOPs  Videos  Webinars  And more!

3 Available for free at: http://www.nfsmi.org/

4 Wide Variety of Food Safety Materials Available

5 Cooling Foods  Cool It! Methods for Cooling Food Safely video

6 Employee Health and Personal Hygiene Resources  School nutrition managers and directors guide  School nutrition staff guide  Child care directors guide  Child care staff guide  Family child care guide Videos  School video mini-series  Child care video mini-series

7 Food Allergy Fact Sheets  Major Eight  SOPs  Managing food allergies in school and CACFP programs  Common questions 6-hour face-to-face training for schools 4-hour online course for schools Videos for schools and child care nfsmi.org/foodallergy

8 Food Recall  Resource for USDA Foods  4-hour face-to-face training  Conducting a Mock Recall  4-hour online course

9 Food Safety in Schools  Formerly Serving It Safe  8-hour face-to-face training  Now available in Spanish  Videos  12-hour online course  Food Safety Basics 4-hour face-to-face training

10 Food Safety Misc.  Fact sheets  Mini-posters (some available in Spanish)  HACCP-based SOPs  Care Connection: Food Safety

11 Inventory Management and Tracking  Reference guide  4-hour face-to-face training  4-hour online course

12 Norovirus  2-hour face-to-face trainings for CACFP and schools  Mini-posters  Fact sheets  Video  SOPs  Three, 1-hour online courses for schools nfsmi.org/norovirus

13 Produce Safety  Best practice for handling fresh produce in schools  Videos  Fact sheets  Presentations and talking points  Conducting a Mock Recall nfsmi.org/producesafety

14 COMING SOON CACFP Online Courses  Employee health and personal hygiene  Food allergy  Norovirus Cooling Foods Safely  Fact sheets and mini-posters Mock Health Inspection  2-hour face-to-face training Spanish Translation  NFSMI food safety mini-posters

15 National Food Service Management Institute The University of Mississippi 6 Jeanette Phillips Drive University, MS 38677 Questions?


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