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PRACTICE EXERCISES Weights & Measures
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Instructions As each slide appears, try to answer the unknown. By clicking anywhere in the slide, the correct answer will appear. Click again to proceed to the next slide. Due to the significance of weights and measures in the culinary industry, it is imperative that you strive to learn all that are presented. By doing so, you should then be able to calculate other related amounts. Example – if you know that there are 16 ounces in 1 pound, you should be able to calculate how many ounces there are in 4 pounds, etc.
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Common Measurement Abbreviations Gallon = gal Quart = qt Pint = pt Cup = C Ounce = oz Fluid ounce = fl oz Tablespoon = T Teaspoon = tsp Gram = g Kilogram = kg Liter = L Milliliter = mL
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ANSWER = 16 1 lb = _____ oz
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ANSWER = 128 1 gal = _____ fl oz
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ANSWER = 16 1 gal = _____ C
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ANSWER = 8 1 gal = _____ pt
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ANSWER = 4 1 gal = _____ qt
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ANSWER = 2 1 qt = _____ pt
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ANSWER = 4 1 qt = _____ C
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ANSWER = 32 1 qt = _____ fl oz
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ANSWER = 2 1 pt = _____ C
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ANSWER = 16 1 pt = _____ fl oz
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ANSWER = 8 1 C = _____ fl oz
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ANSWER = 16 1 C = _____ tbsp
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ANSWER = 48 1 C = _____ tsp
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ANSWER = 8 ½ C = _____ T
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ANSWER = 4 ¼ C = _____ T
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ANSWER = 2 1 fl oz = _____ T
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ANSWER =.5 1 T = _____ fl oz
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ANSWER = 3 1 T = _____ tsp
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ANSWER = 28.35 1 oz = _____ g
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ANSWER = 2.2 1 kg = _____ lb
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ANSWER = 33.8 1 liter = _____ oz
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ANSWER = 453.6 1 pound = _____ g
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ANSWER = 2 256 fl oz = ______ gal
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ANSWER = 4 128 fl oz = _____ qt
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ANSWER = 8 128 fl oz = _____ pt
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ANSWER = 16 128 fl oz = ____ C
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REMEMBER – PRACTICE MAKES PERFECT! Direct any questions to Dr. Wygonik: mlw@iup.edumlw@iup.edu Further Practice
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