1. Final Assessment Refer to page 35 for instructions for your final writing piece.

2. BIBLIOGRAPHY Allen, Katy Z. et al. “Bacteria” and “Bacteria’s Role in the World”. Holt Science and Technology Book A. Holt, Rinehart & Winston. New York: 2002. Pgs 24 - 32. “Bacteria”. Stalking the Mysterious Microbe. 1999. American Society for Microbiology. July, 2006. http://www.microbe.orghttp://www.microbe.org “Bacteria Types”. Cells Laboratory. 2005. University of Illinois at Chicago. July, 2006. http://www.uic.edu/classes/bios/bios100/labs/celllab.htmhttp://www.uic.edu/classes/bios/bios100/labs/celllab.htm “A Bird’s Eye Timeline”. July, 2006 http://www.birdseyefoods.com/birdseye/about/history.aspx “Fight Bac”. Keep Food Safe From Bacteria. 2006. Partnership for Food Safety Education 655 15th Street, NW 7th Floor, Washington, DC 20005 202-220-0651. July, 2006. http://fightbac.org/http://fightbac.org/

3. “Food Irradiation”. 2005. Department of Health and Human Servives. Center for Disease Control and Prevention. Coordinating Center for Infectious Disease. Division of Bacterial and Mycotic Diseases. July 2006. www.cdc.govwww.cdc.gov “Food Preservation and Contamination”. The “Hole” Truth - A Think Quest Jr. Entry. 2001. Think Quest. July, 2006. http://library.thinkquest.org/J0113061/preservation.htm http://library.thinkquest.org/J0113061/preservation.htm “Foodbourne Illness”. Frequently Asked Questions. January 10, 2005. United States Department of Health and Human Services. Center for Disease Control and Prevention. July, 2006. http://www.cdc.gov/ncidod/dbmd/diseaseinfo/files/foodbourne_illness_FAQ.pdf http://www.cdc.gov/ncidod/dbmd/diseaseinfo/files/foodbourne_illness_FAQ.pdf “Freezing and Food Safety”. Safe Food Handling Fact Sheet. 2005. United States Department of Agriculture. Food Safety and Inspection Service. July, 2006. http://www.fsis.usda.gov/Fact_Sheets/Focus_On_Freezing/index.asp http://www.fsis.usda.gov/Fact_Sheets/Focus_On_Freezing/index.asp “How Freezers Work”. July, 2006. http://www.repairclinic.com/0088_3_3.asp#Level2_4 http://www.repairclinic.com/0088_3_3.asp#Level2_4 Keener, Kevin M. To Zap or not to Zap? North Carolina State University, Department of Food Science. July, 2006. http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/irradiation.pdf