1. Science and Technology in the Kitchen Guardians of Gastronomy

2. What is Food Science  What is a Food Scientist?  Food Scientists design formulas (or systems) to achieve particular quality, sensory, or functional attributes in retail/grocery and restaurant food products we all enjoy.  It’s real science, with tasty experiments.

3. Leavening Chemical  Baking Soda  Baking Powder Air  Yeast  Foam  Eggs Yeast 1.Main Dish Recipe/ Using Bread and a Protein 2.http://www.molecularrecipes.com/fun/air- bread-philly-cheesesteak/http://www.molecularrecipes.com/fun/air- bread-philly-cheesesteak/

4. Sensory evaluation  http://www.exploratorium.edu/cooking/s easoning/taste/index.htmlf http://www.exploratorium.edu/cooking/s easoning/taste/index.htmlf  Dessert / Mock Apple Pie  http://www.kraftcanada.com/recipes/ritz- mock-apple-pie-83403 http://www.kraftcanada.com/recipes/ritz- mock-apple-pie-83403

5. Yogurt/Cheese Living cultures  http://foodsciencesecrets.com/?p=1204 http://foodsciencesecrets.com/?p=1204  Make Cheese?  1 side dish recipe

6. Fermentation  http://www.exploratorium.edu/cooking/pi ckles/index.html http://www.exploratorium.edu/cooking/pi ckles/index.html  Side Dish

7. Starch as thickener  Sauces  What is the science behind starch as a thickening agent?  Like gravy, béchamel, etc  Recipe/ Sauce as a side dish

8. Emulsion  http://www.sciencefriday.com/education al-resources/salad-dressing-science- emulsions/ http://www.sciencefriday.com/education al-resources/salad-dressing-science- emulsions/  Salad Recipe

9. Science of Sugar  Candy  Caramelization  Recipe for a treat

10. Maillard Reaction  http://www.exploratorium.edu/cooking/ meat/index.html http://www.exploratorium.edu/cooking/ meat/index.html  Recipe for a Protein Dish

11. Other Ideas  https://www.pinterest.com/pin/196047390 006249179/ https://www.pinterest.com/pin/196047390 006249179/  https://www.pinterest.com/pin/196047390 006243506/ https://www.pinterest.com/pin/196047390 006243506/  https://www.pinterest.com/pin/196047390 006243540/ https://www.pinterest.com/pin/196047390 006243540/  https://www.pinterest.com/pin/196047390 006243565/ https://www.pinterest.com/pin/196047390 006243565/