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1. Consumers, Health, Agriculture and Food Executive Agency Management of hazards in feed 2.

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Presentation on theme: "1. Consumers, Health, Agriculture and Food Executive Agency Management of hazards in feed 2."— Presentation transcript:

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2 Consumers, Health, Agriculture and Food Executive Agency Management of hazards in feed 2

3 Consumers, Health, Agriculture and Food Executive Agency Content Feed business operators responsibility Requirements on feed hygiene Decontamination, detoxification and dilution Guides of good practice 3

4 Consumers, Health, Agriculture and Food Executive Agency Feed safety requirements Feed shall not be placed on the market or fed to animals, if it is unsafe. Feed shall be deemed to be unsafe for its intended use if it is considered to: Have an adverse effect on human or animal health; Make the food derived from food-producing animals unsafe for human consumption” Regulation (EC) 178/2002 Article 15 and Regulation (EC) 767/2009 Article 4 4

5 Consumers, Health, Agriculture and Food Executive Agency Responsibilities – Regulation (EC) No. 178/2002 “Food and feed business operators at all stages of production, processing and distribution within the businesses under their control shall ensure that foods or feeds satisfy the requirements of food law which are relevant to their activities and shall verify that such requirements are met..” Regulation (EC) No 178/2002 Article 17 (1) Special provisions are regulated in Regulation (EC) No 183/2005 on Feed Hygiene 5

6 Consumers, Health, Agriculture and Food Executive Agency Feed Hygiene Regulation (EC) No 183/2005 - 1 Feed business operators at the level of primary production of feed shall comply with the provisions in Annex I and III, in particular: Operations shall be managed and carried out in such a way as to prevent, eliminate or minimize hazards. The grazing of pastures and croplands shall be managed in a way that minimises the contamination of foods of animal origin by physical, biological and chemical hazards. Water for drinking or for aquaculture shall be of appropriate quality for the animals being produced and measures shall be taken to evaluate and minimise the hazards, if necessary. 6

7 Consumers, Health, Agriculture and Food Executive Agency Feed Hygiene Regulation (EC) No 183/2005 7 Water is a “particular case” for the feed legislation No listing in the Feed Material Catalogue Reg.(EU)No.68/2013 No harmonized standards for the water quality Without water – no life ! National standards for the hygienic quality of water for drinking for animals (Germany): https://www.bmel.de/EN/Animals/_Texte/HygienicQualityDrinkingWater.html Positive List For Straight Feeding Stuffs/11. Edition (Germany): http://2015.dlg.org/fileadmin/downloads/fachinfos/futtermittel/positivliste/positivliste_english_11.pdf http://2015.dlg.org/fileadmin/downloads/fachinfos/futtermittel/positivliste/positivliste_english_11.pdf Extra

8 Consumers, Health, Agriculture and Food Executive Agency Feed Hygiene Regulation (EC) No. 183/2005 – 2/3 Feed business operators (with the exception of primary production) shall put in place, implement and maintain procedures based on the HACCP principle. "4. The presence of...undesirable substances and other contaminants... shall be monitored, and appropriate control strategies to minimise the risk shall be put in place." Regulation (EC) No 183/2005 Annex II production 8 HACCP

9 Consumers, Health, Agriculture and Food Executive Agency Feed Hygiene Regulation (EC) No 183/2005 - 3 Modification of the Feed Hygiene Regulation due to several dioxin incidents: Regulation(EU) No 225/2012 amending Annex II to Regulation (EC) No 183/2005 as regards the approval of establishments placing on the market, for feed use, products derived from vegetable oils and blended fats and as regards the specific requirements for production, storage, transport and dioxin testing of oils, fats and products derived thereof Regulation (EU) No. 2015/1905 amending Annex II of Regulation (EC) No. 183/2005 on feed hygiene regarding the dioxin testing of oils and fats and products derived thereof. 9

10 Consumers, Health, Agriculture and Food Executive Agency Feed Hygiene Regulation (EC) No 183/2005 - 4 Establishments must be approved if they place on market products for use in feed: - Processing of crude vegetable oil (except ones under Reg. 852/2004) - Oleochemical manufacturing of fatty acids - Manufacturing of biodiesel - Fat blending Products used in feed shall be kept physically separated from products for other purposes. In addition to HACCP, a minimum of dioxin monitoring frequencies must be carried out. In case of exceeding maximum limits the testing laboratories must inform competent authorities. 10

11 Consumers, Health, Agriculture and Food Executive Agency Detoxification - 1 If maximum limits of Directive 2002/32 are exceeded, certain processes for decontamination (cleaning and detoxification) of feed can be used - under specific conditions. Feed for decontamination must be labelled for this purpose. Feed business operators, which carry out the detoxification must be approved by the competent authority. The Member States shall ensure the correct application of the detoxification processes and that the detoxified products are safe. EFSA performs a scientific assessment of the detoxification process and evaluates the compliance with criteria of acceptability. 11

12 Consumers, Health, Agriculture and Food Executive Agency Detoxification - 2 Commission Regulation (EU) 2015/786 defined criteria for the acceptability of detoxification processes, such as  Physical detoxification: e.g. heat  Chemical detoxification: e.g. organic acids, ammonia  Biological detoxification: e.g. micro–organisms, enzymes The feed business operator must provide data, such as  Data on efficiency and effectivity of the process  Evidence that decontaminated feed has no adverse effect on feed, animal or human health and environment or mode of action, nor toxic residues or metabolites result from. 12

13 Consumers, Health, Agriculture and Food Executive Agency Dilution / blending down Mixing animal feeds with the same or other products in order to dilute levels of an undesirable substance that exceeds the maximum levels (ML) is not permitted; this practice is known as 'blending down'. Aflatoxin B1 ML NO dilution! The dilution is not prohibited in feed exceeding the guidance values (GV): DON, ZEA, OTA, Fumonisin B1+B2 GV Dilution ! T-2 + HT-2 13

14 Consumers, Health, Agriculture and Food Executive Agency ”Mycotoxin binders” (1) Substances that reduce the ontamination of feed by mycotoxins must be authorised under the Reg. (EC) 1831/2003 on feed additives. Reg. (EC) 386/2009 established a new functional group of feed additives, Annex I: ”(m) substances for reduction of the contamination of feed by mycotoxins: Substances that can suppress or reduce the absorption, promote the excretion of mycotoxins or modify their mode of action” 14

15 Consumers, Health, Agriculture and Food Executive Agency "Mycotoxin binders” (2) The following feed additives are approved as mycotoxinbinders: Preparation of a micro-organism Coriobacteriaceae family DSM 11798 for DON in feed of pigs – Reg (EU)1016/2013 – 1m01 Preparation of a fumonisin esterase produced by Komagataella pastoris (DSM 26643), for metabolism of Fumonisins in feed for pigs - Reg (EU) 1115/2014 – 1m03 Bentonite (> 70% smectite) for binding of Aflatoxin B1 in feed for ruminants, pigs and poultry – Reg (EU) 1060/2013 – 1m558 The use of this additives is only allowed in feed complying with the European Union legislation on undesirable substances in animal feed. ! 15

16 Consumers, Health, Agriculture and Food Executive Agency Decontamination of Salmonella in feed (1) A new functional group of feed additive was introduced in Reg. (EC) 2015/2294: "(n)hygiene condition enhancers: substances or, when applicable, microorganisms which favourably affect the hygienic characteristics of feed by reducing a specific microbiological contamination.“  Physical decontamination (heat treatment, radiation)  Chemical decontamination (treatment with organic acids such as formic acid, lactic acid, propionic acids and its salts, however with very different results). The use of formaldehyde in feed expired on 01.07.2015 - by Commission Decision (EU) 2013/204. 16

17 Consumers, Health, Agriculture and Food Executive Agency Decontamination of Salmonella in feed (2) 17 Verification of efficiency of the decontamination only through analysis and documentation of the decontamination process 48% of all RASFF notifications in feed are related to Salmonella: mainly feed material (oil seed meals and cakes, maize gluten, fish meal) Challenges: - Persistent contaminations of the plant with the same serotype (in house) - Feed samples and dust/swab samples - Dry/vacuum cleaning (!) of the plant & premises

18 Consumers, Health, Agriculture and Food Executive Agency Guides to good practice -1 The Member States and the Commission shall encourage the development of guides for good practice in the feed sector and for the application of HACCP principles. http://ec.europa.eu/food/food/animalnutrition/feedhygiene/ guide_goodpractice_en.htm “Guides to good practice are a valuable instrument to help feed business operators at all levels of the feed chain comply with feed hygiene rules and with the application of HACCP principles.“ Regulation (EC) No 183/2005 recital 6 18

19 Consumers, Health, Agriculture and Food Executive Agency European guides from the industry/stakeholders: FEFAC:European Feed manufacturer`s guide (compound feed and premixtures) FEDIOL: European oil industry, incl. Salmonella fact sheets and checklists FEFANA:European Feed Additives Producers‘ guide (additives and premixtures) FEDIAF: Pet food AAF:Starch production EBB:By-products from Biodiesel used as feed Guides are voluntary (not legally binding) ! Guides to good practice -2 19

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