1. Identifying Sources and Markets session two

2. Sources of Compostable Material Waste Audit – Residential-Food and yard waste – Farm- Animal waste, agricultural waste – Casino-Restaurants, hotel – Schools/Day Care/Head Start-Cafeteria – Office/Buildings-Employee food waste, coffee grounds, cafeterias – Groundskeeping-Grass, wood, leaves – Commercial-Grocery stores, restaurants

3. Outside Sources of Compost Who is (or isn’t) Composting Nearby? – Nearby communities – Nearby tribal communities – Nearest large city – Public/Private Owned Digesters

4. Outside Sources of Compost Potential Partnerships – Local Municipalities – Hauling Companies – Universities

5. Using Compost Internally Needs of the Tribe – Building landscaping – Housing site landscaping – Tribal farms – Natural Areas and Parks Needs of Tribal Members – Home gardens – Community gardens