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Pasticcio di cacciagione con piccione e quaglie Pigeon and quails bake
Torta del borghese Spinach bake
Ribollita servita con ruote di pane giganti scavate Vegetables soup served in a bread shell
Minestra di legumi e cannella e pepe in grani Pulses soup with cinnamon and grains of pepper
Ravioli con carne, caciotta fresca e zenzero fresco condimento alle erbette Home made ravioli filled with meat, cheese and fresh ginger and dressed with a herbs sauce
Polenta vestita con legumi e verdure Polenta stuffed with pulses and vegetables
Costate intere di manzo cotto in forno e speziato agli aromi toscani e finocchio Sirloin steak with Tuscan herbs
Pollo infinocchiato con mandorle e finocchio Chicken with almond and fennel seeds
Polenta gialla arrosto Roast polenta
Purè di lenticchie e zafferano Lentils and saffron pureée
Rocciata dAssisi (sfoglia con mele con gherigli di noci) Apples and nuts millefeuille
Frittata profumata allarancio (decorazioni con uova di papero e gallina) Orange-flavoured omelette (decorations with duck and hens eggs)
Budino con datteri, uvetta e cannella Pudding with dates, raisins and cinnamon
Pan pepato senese Gingerbread
Assortimento di salumi toscani e umbri Assortment of cured meats from Tuscany and Umbria Regions
Assortimento di formaggi del pastore Assortment of cheeses to be served with fresh crudités (carrot, celery, radish, broad beans)
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Spaghetti Bolognese Ingredients: 1 onion 100gms (4ozs) mushrooms 1 green pepper (optional) 15gms (½oz) margarine 250gms (8oz) minced beef/turkey/pork/lamb/quorn.
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Todays lesson is skilled based… We will revisit the skill of using an atlas. We revisit how we can display data on a map. Begin to describe distributions.
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