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Meat Identification Quiz
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There are 73 cuts to be identified
There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method ?
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How Did You Score?
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Cookery Method: Dry/Moist Heat
1. Beef Round Steak Cookery Method: Dry/Moist Heat
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Cookery Method: Dry/Moist Heat
2. Ground Beef Cookery Method: Dry/Moist Heat
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Cookery Method: Dry Heat
3. Sliced Bacon Cookery Method: Dry Heat
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Cookery Method: Dry/Moist Heat
4. Pork Loin Blade Chops Cookery Method: Dry/Moist Heat
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Cookery Method: Dry Heat
5. Lamb Loin Chops Cookery Method: Dry Heat
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Cookery Method: Dry/Moist Heat
6. Beef Chuck Blade Roast Cookery Method: Dry/Moist Heat
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Cookery Method: Dry/Moist Heat
7. Kidney, Lamb Cookery Method: Dry/Moist Heat
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Cookery Method: Dry/Moist Heat
8. Beef Chuck Blade Steak Cookery Method: Dry/Moist Heat
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Cookery Method: Dry/Moist Heat
9. Heart, Lamb Cookery Method: Dry/Moist Heat
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10. Smoked Ham Shank Portion
Cookery Method: Dry Heat
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Cookery Method: Dry/Moist Heat
11. Heart, Beef Cookery Method: Dry/Moist Heat
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12. Beef Chuck Mock Tender Roast
Cookery Method: Moist Heat
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13. Beef Brisket, Whole, Boneless
Cookery Method: Moist Heat
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14. Pork Loin Top Loin Chops, Boneless
Cookery Method: Dry/Moist Heat
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Cookery Method: Dry Heat
15. Lamb Rib Roast Cookery Method: Dry Heat
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16. Beef Rib Roast, Small End
Cookery Method: Dry Heat
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Cookery Method: Dry Heat
17. Beef Loin T-bone Steak Cookery Method: Dry Heat
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18. Beef Loin Porterhouse Steak
Cookery Method: Dry Heat
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19. Beef Loin Top Sirloin Steak
Cookery Method: Dry Heat
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20. Pork Shoulder Arm Picnic, Whole
Cookery Method: Dry Heat
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21. Pork Loin Tenderloin, Whole
Cookery Method: Dry/Moist Heat
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22. Beef Round Bottom Round Roast
Cookery Method: Dry/Moist Heat
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23. Beef Rib Roast, Large End
Cookery Method: Dry Heat
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Cookery Method: Dry/Moist Heat
24. Pork Loin Rib Chops Cookery Method: Dry/Moist Heat
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25. Lamb Shoulder Blade Chop
Cookery Method: Dry/Moist Heat
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26. Beef Round Eye Round Steak
Cookery Method: Dry/Moist Heat
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Cookery Method: Moist Heat
27. Beef For Stew Cookery Method: Moist Heat
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Cookery Method: Dry/Moist Heat
28. Beef Round Tip Roast Cookery Method: Dry/Moist Heat
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29. Beef Chuck 7-Bone Pot-Roast
Cookery Method: Moist Heat
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30. Pork Shoulder Blade Steak
Cookery Method: Dry/Moist Heat
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31. Pork Loin Butterfly Chops
Cookery Method: Dry/Moist Heat
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32. Beef Round Bottom Round Steak
Cookery Method: Dry/Moist Heat
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33. Beef Round Eye Round Roast
Cookery Method: Dry/Moist Heat
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Cookery Method: Dry/Moist Heat
34. Pork Loin Chops Cookery Method: Dry/Moist Heat
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35. Beef Round Top Round Steak
Cookery Method: Dry Heat
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Cookery Method: Moist Heat
36. Lamb Breast Riblets Cookery Method: Moist Heat
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Cookery Method: Dry Heat
37. Slab Bacon Cookery Method: Dry Heat
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38. Pork Loin Sirloin Chops
Cookery Method: Dry/Moist Heat
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Cookery Method: Moist Heat
39. Beef Chuck Arm Steak Cookery Method: Moist Heat
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40. Lamb Leg American Style Roast
Cookery Method: Dry Heat
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Cookery Method: Dry/Moist Heat
41. Beef Flank Steak Cookery Method: Dry/Moist Heat
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42. Smoked Pork Loin Rib Chop
Cookery Method: Dry Heat
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43. Smoked Pork Loin, Canadian Style Bacon
Cookery Method: Dry Heat
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Cookery Method: Dry Heat
44. Smoked Pork Loin Chop Cookery Method: Dry Heat
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45. Smoked Pork Shoulder Picnic, Whole
Cookery Method: Dry/Moist Heat
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46. Pork Shoulder Arm Steak
Cookery Method: Dry/Moist Heat
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47. Smoked Ham Rump Portion
Cookery Method: Dry Heat
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48. Smoked Ham Center Slice
Cookery Method: Dry Heat
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Cookery Method: Dry/Moist Heat
49. Pork Spareribs Cookery Method: Dry/Moist Heat
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50. Beef Rib Steak, Small End
Cookery Method: Dry Heat
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Cookery Method: Dry Heat
51. Lamb Leg Center Slice Cookery Method: Dry Heat
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52. Beef Chuck Arm Pot-Roast
Cookery Method: Moist Heat
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Cookery Method: Moist Heat
53. Beef Plate Short Ribs Cookery Method: Moist Heat
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54. Lamb Shoulder Square Cut
Cookery Method: Dry Heat
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55. Beef Round Tip Roast-Cap Off
Cookery Method: Dry/Moist Heat
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Cookery Method: Dry/Moist Heat
56. Lamb Shoulder Arm Chop Cookery Method: Dry/Moist Heat
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57. Beef Loin Tenderloin Steak
Cookery Method: Dry Heat
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Cookery Method: Moist Heat
58. Lamb Shank Cookery Method: Moist Heat
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Cookery Method: Dry/Moist Heat
59. Liver, Beef Cookery Method: Dry/Moist Heat
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Cookery Method: Dry Heat
60. Beef Rib Eye Steak Cookery Method: Dry Heat
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Cookery Method: Dry/Moist Heat
61. Kidney, Pork Cookery Method: Dry/Moist Heat
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Cookery Method: Dry Heat
62. Smoked Ham, Boneless Cookery Method: Dry Heat
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63. Pork Fresh Ham Center Slice
Cookery Method: Dry/Moist Heat
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Cookery Method: Dry/Moist Heat
64. Kidney, Beef Cookery Method: Dry/Moist Heat
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Cookery Method: Dry Heat
65. Lamb Rib Chops Cookery Method: Dry Heat
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66. Beef Round Tip Steak-Cap Off
Cookery Method: Dry Heat
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Cookery Method: Dry Heat
67. Lamb Loin Roast Cookery Method: Dry Heat
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68. Beef Round Top Round Roast
Cookery Method: Dry Heat
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Cookery Method: Dry Heat
69. Lamb Leg Sirloin Chops Cookery Method: Dry Heat
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70. Pork Shoulder Blade Boston Roast
Cookery Method: Dry Heat
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Cookery Method: Moist Heat
71. Beef Chuck 7-Bone Steak Cookery Method: Moist Heat
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72. Lamb Leg Frenched Style Roast
Cookery Method: Dry Heat
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Cookery Method: Dry/Moist Heat
73. Heart, Pork Cookery Method: Dry/Moist Heat
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74. Beef Rib Eye Roast Cookery Method:
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